Category — Consumer Behavior

Digital Empathy

Whitney Browne Landor AssociatesListen closely to real people to develop emotional insights. By Whitney Browne. I recently sat through a series of focus groups in which a broad cross-section of consumers in Atlanta and Los Angeles spoke about their relationships with technology, particularly their mobile devices. The participants ranged in age from early twenties to late sixties, and they came from a wide array of socio-economic backgrounds.

While the various groups were organized by demographics, I noticed a startling theme that wended its way through all groups. This theme manifested itself in varying ways — depending on who was sharing — but the message was quite clear: we have an uneasy relationship with the new marvels of technology that more and more have come to dominate our time and attention.

One woman in particular said something that struck me. We were talking about mobile devices and she said, “I had a touchscreen phone for two days. I loved it but I saw myself going down a dark path, so I returned it and went back to BlackBerry” … read >>

May 16, 2012   Comments

Cosmetic Changes

cosmetics Cosmetics companies are turning to e-commerce as a channel to sell certain discontinued items, reports Tatiana Boncompagni in the New York Times (5/3/12). The insight is that the first thing some shoppers do when a favorite perfume, shampoo or shade of lipstick is discontinued is to try to find it online. The beauty companies, meanwhile, can get a good idea which of their de-listed products are in demand by monitoring social-media sites as well as comments on their own websites. Charles Denton of Erno Laszlo actually found himself personally responding to some 200 emails a day from customers complaining about discontinued items, prompting him to reinstate a couple of them.

Bobbi Brown recently launched “Facebook campaigns … asking fans in various countries to vote on their favorite shades of discontinued products.” The winning choices will be available only via a Facebook link or on the Bobbi Brown website. Guillaume Jesel, svp global marketing for MAC, compares contests in which consumers vote on their favorite discontinued items to Dancing With the Stars. “It’s the same revolution you see in other industries,” he says. “You let the consumer take the steering wheel for a while.”

Hilary Jones of Lush, a UK beauty products company, says bringing back old items is mostly about fostering good will. “It’s not a hugely commercial thing for us,” she says. Others find the online line extensions to be welcome relief from the traditional “one in, one out policy” employed by brands and retailers alike. “At the shelf, you have to think about turnover,” says David Lonczak, a vp of ecommerce and digital marketing for Drugstore.com, Beauty.com and Walgreens.com. “That doesn’t make it possible to carry these tertiary products, but there is still a reasonable amount of business there,” he says.

May 16, 2012   Comments

Repair Cafe

A free repair service for broken household items is as much a social as an ecological concept, reports Sally McGrane in The New York Times (5/9/12). Martine Postma launched the Repair Cafe Foundation the Netherlands two-and-a-half years ago "after the birth of her second child led her to think more about the environment." As Martine explains: "In Europe, we throw away so many things … It’s a shame, because the things we throw away are usually not that broken." Her thought was that "helping people fix things was a practical way to prevent unnecessary waste."

The Foundation has now "raised about $525,000" from various sources, including the Dutch government, and there are some 30 groups that "have started Repair Cafes across the Netherlands, where neighbors pool their skills and labor for a few hours a month to mend holey clothing and revivify old coffee makers, broken lamps, vacuum cleaners and toasters," among other items. Martine thinks it’s the practical nature of fixing things that makes the idea go. Compared to "ideals about what could be," says Martine, this is "about doing something together in the here and now." The "togetherness" part of actually is another key element.

"What’s interesting for us is that it creates new places for people to meet, not just live next to each other like strangers," says Nina Tellegen of DOEN Foundation, which granted $260,000 to the Repair Cafe. Nina says it has been a boon to older folks, in particular, who still remember how to work with their hands. William McDonough, an architect, notes another important relationship: "The value of the Repair Cafe is that people are going back into a relationship with the material things around them," he observes. Martine, meanwhile, sees a global movement in the making, having fielded inquires about the Repair Cafe from France, Belgium, Germany, Poland, Ukraine, South America and Australia."

May 14, 2012   Comments

Test & Learn

Seth Diamond CatapultPackaged-goods brands must change their culture to capitalize on digital. By Seth Diamond. Much to the contrary of current belief, there is little connection between shopper influence and “liking” a brand on Facebook. Even when you entice with a coupon, or throw in a branded, exclusive piece of swag to “buy” a like, the consumer experience pretty much stops there. Frankly, it’s unknown whether any of the tactics like Foursquare, Pinterest or QR codes are really moving your business.

If that’s the case, why invest in them without understanding if and how they will enhance purchase behavior? Culturally, packaged-goods brands need to change how they approach digital marketing. Facebook is not a magic bullet for all of your marketing experiences; it’s tougher than that. Chasing a new digital tool just because a competitor is using it doesn’t work either — not without insights, analysis and an understanding of how that tool is used by shoppers.

To fully embrace digital marketing, packaged-goods marketers need to change their organization’s culture to one of test and learn. Secondly, they must position digital tools to be a solution to a program and let the metrics guide them to those marketing approaches that have earned the right to scale up for success …
read >>

May 9, 2012   Comments

Priceonomics

How we feel about ourselves has a lot to do with the prices we are willing to pay, reports the Economist (5/5/12). Ayelet Gneezy and a team of researchers at the University of California conducted a series of studies suggesting that “a desire to think of yourself as a good person” can drive how much you’ll pay for something. Their research, published in the Proceedings of the National Academy of Sciences, also found “that allowing people to name their own price may result in fewer sales than the old-fashioned approach of simply setting a single price for everybody.” One experiment involved “53,000 customers of a theme park, who were photographed while riding a rollercoaster.” All customers were allowed to name their own price for the photo, but some were told that half of the price “would be donated to a children’s charity.”

Interestingly, the price offered by those giving half to charity was five times that of those who were simply asked to name their own price. However, “only half as many people” in the charity group chose to buy a photo at all. The researchers say that “the two results are linked: because the ‘right’ price for the charity-and-photo combination was felt to be much higher, a significant number of people preferred not to buy at all than to damage their self-image by offering a miserly price, and, by extension, a tight-fisted donation to a deserving cause.”

A second experiment involved buying photographs from a boat ride — with the price set at $15 for one group, $5 for another and “name your own price” for the third. All three groups were told that the normal price was $15. Demand rose at the $5 price point and fell among the “name your price” group. The researchers say this is because “an overly low price can feel unpleasantly parsimonious.” In a third experiment, restaurant patrons were allowed to pick the price, but some had to pay in public while others settled up in private. Those who paid in private “chose to pay more, on average, than those who paid in public.” Researchers conclude that this means “it is your conscience that prods you to be generous, as opposed to pressure from your peers.”

May 9, 2012   Comments

Braggadocio

big brag When we talk about ourselves it “triggers the same sensation of pleasure in the brain as food or money,” reports Robert Lee Hotz in the Wall Street Journal (5/8/12). “Self-disclosure is extra rewarding,” says Diana Tamir, a Harvard neurologist, who, along with Harvard colleague Jason Mitchell, conducted “five brain imaging and behavioral experiments” into the brain’s response when we tell “others about what we feel or think.” According to Diana, “People were even willing to forgo money in order to talk about themselves.”

Most of the subjects of the experiment were “Americans who lived near the university.” They were offered “money if they chose to answer questions about other people, such as President Obama, rather than about themselves, paying out on a sliding scale of up to four cents. Questions involved casual matters, such as whether someone enjoyed snowboarding or liked mushrooms on a pizza … Despite the financial incentive, people often preferred to talk about themselves and willingly gave up between 17% and 25% of their potential earnings so they could reveal personal information.”

Diana and Jason also used brain scanners to track “changes in blood flow between neurons associated with mental activity, to see what parts of the brain responded most strongly when people talked about their own beliefs and opinions, rather than speculating about other people. Generally, acts of self-disclosure were accompanied by spurts of heightened activity in brain regions belonging to the meso-limbic dopamine system, which is associated with the sense of reward and satisfaction.” James Pennebaker of the University of Texas thinks the results make sense. “We love it if other people listen to us,” he says. “Why else would you tweet?” The study is published in the Proceedings of the National Academy of Sciences.

May 9, 2012   Comments

Pins & Tweets

Turning brand names into verbs or vernacular “may be as important to a new company as sleek site design or a sophisticated set of algorithms,” reports Jenna Wortham in the New York Times (5/6/12). After all, we live in an age when LOL (laugh out loud) and OMG (oh my God) are defined in the Oxford English Dictionary. We don’t look things up; we Google them. We don’t call friends; we Facebook them. We don’t post photos; we Pin them. We don’t share our thoughts; we Tweet them. Twitter, in fact, has spawned an entire microsyntax (follow, @, and #hashtag) to a point where you don’t necessarily need to be a Twitter user to know what these terms mean.

“People are trying to understand what market they own in an industry that is flooded with similar companies,” says Jordan Cooper, a venture capitalist. “If you can take a piece of language that is commonly used and be associated with it, it’s a very powerful way to say you’re leading in your space.” Andrew Kortina and Iqram Magdon-Ismail say they were acutely aware of this when they named Venmo, their payments company. “We were playing with different root words for buying, selling, paying,” says Andrew. “Eventually, we were talking about Latin, tried Venmo, it was available and felt like a verb. We tried it, ‘Just venmo me for it.’ It worked. So we got it.”

The challenge is that it can be difficult to impossible to make a fabricated term stick. “It needs to feel more organic than strategic and tap into a human impulse,” says David Lee of SV Angel, an investment firm. “If something catches on, it can translate to a human behavior that becomes part of the language of the web.” Or, as Jordan puts it: “It’s not something a company can force. It happens on its own because a company has created a new behavior that has penetrated the industry.” Bing didn’t make much of an inroad against Google, for instance, while “Pinning” on Pinterest caught on easily. “When they go viral,” says Susan Etlinger of the Altimeter Group, “they’re naturally lightweight and unpretentious.”

May 8, 2012   Comments

Got Smarts?

Hub Magazine Insights Roundtable 2012
A roundtable discussion on consumer and shopper insights, with Stephanie Cota of Mattel Brands, Hermann Deininger of Adidas, Sally Grimes of Newell Rubbermaid, Alfredo Martel of Caribou Coffee and Kevin Lane Keller of Dartmouth College.

What is the hardest thing to get right with consumers today?

Stephanie Cota: One of the hardest things to get right with consumers today is message authenticity. Consumers are very smart, and they are very pressed for time. They are increasingly intolerant of messages that are over-complicated or over-clever.

As a consumer, I also become challenged when watching a clever commercial but can’t necessarily tell you what the brand or product was. That said, some brands have done a great job of staying true to their message, both at a mass and a class level.

From a mass perspective, Campbell Soup and Kraft Macaroni and Cheese do a really great job of staying true to who they are. In the class space, Louis Vuitton and Manolo Blahnik are authentic with their messages. Staying true to your message, but delivering it in fresh, compelling ways, is one of the more challenging things that we do as marketers … read >>

May 7, 2012   Comments

Hotel Hotspots

hot spotHotel lobbies are giving Starbucks a run for their lattes as a “third-place” for entrepreneurs, reports Alina Dizik in the Wall Street Journal (4/19/12). The Public, a boutique hotel in Chicago is the new “home office” for Ted Copeland who was attracted to “the working fireplace, the 18-foot ceilings and the electrical outlets galore in the hotel lobby.” He says Starbucks was “always crowded,” and beside the bathrooms are nicer at the Public. He says he spends about $5 a day there, which along with his fellow “lobbyists” adds up for the Public, which says that roughly “90 percent” of its “daytime food and beverage revenue in the lobby is from non-guests.

Alex Calderwood, co-founder of Ace Hotels, deliberately set out to make his hotels attractive to locals after noticing the energy they created at his Portland, Oregon, location. To that end, the Ace Hotel in New York City features “dim lighting, tufted couches” and has cultivated “a reputation as a place for freelancers to be seen and make connections.” Alex says hotel guests enjoy the local vibe happening there. Indeed: “A crowded hotel lobby … creates an upbeat, buzz-worthy atmosphere, which over time is thought to lead to higher occupancy.”

As Ian Schrager notes, “The most boring thing in the world is to go to a hotel restaurant and a hotel bar that only hotel guests go to.” However, he says it’s a “balancing act,” and he is careful to make sure the paying guests don’t feel disenfranchised by setting aside certain private areas for them. Laurent Vernhes, co-founder of Tablet Hotels, says he also takes care that the day-trippers are a good fit. “If you are inviting the locals to hang out in the lobby, you better make sure they represent your brand,” he says. As for the local loungers, the main challenge is holding down the fort. “It’s pretty tough to call dibs,” says Craig Turpin, who risks his spot with every bathroom break. “You have to have a partner in crime, otherwise you may lose your seat.”

May 4, 2012   Comments

American Minimalism

“It’s hard to check responsible consumption at the door and go back to mass-produced things that have no stories to tell,” says Bradford Shane Shellhammer in a Wall Street Journal piece by David Sokol (4/21/12). Bradford is co-founder and chief creative officer of Fab dot-com, a flash-sale website specializing in simple designs for household items. For example, Fab recently featured “garden tools created by a Montana blacksmith and forged-steel lighting made in Illinois that the site described as having an ‘unpretentious, minimalist sensibility with a rough-hewn edge’.”

David McFadden, curator of the Museum of Art and Design, says the appeal is a “lingering response to the economics of the past few years.” Ruth Storc, who keeps a blog called Design Patriot, agrees: “People are interested in all things artisanal, because they want to know where the things they live with are being made and by whom,” adding: “Perhaps there is a bit of backlash against globalization and technology.” Tyler Hays, founder of BDDW, a furniture designer, also notes that American labor costs are now more competitive with Chinese, and besides, “you can spend $4 in fossil fuel for shipping a $10 item overseas.”

Such forces are fueling a design trend becoming known as New American Minimalism that features “reserved shapes, natural materials, apparent construction and hand finishing.” For consumers, says designer Kimberly Ayres, the “basic yet refined lines allow more whimsical furniture pieces to stand out” while “the handmade quality is grounding.” For BDDW, it’s also smart business. “We’re making a bigger profit on pieces made in America than stuff made in China, and there’s huge, huge interest at the Anthropologie price point,” Tyler says. “It’s green and good for the economy,” he adds. “Local fits everybody’s agenda.”

April 24, 2012   Comments