Category — Retail

Digital Empathy

Whitney Browne Landor AssociatesListen closely to real people to develop emotional insights. By Whitney Browne. I recently sat through a series of focus groups in which a broad cross-section of consumers in Atlanta and Los Angeles spoke about their relationships with technology, particularly their mobile devices. The participants ranged in age from early twenties to late sixties, and they came from a wide array of socio-economic backgrounds.

While the various groups were organized by demographics, I noticed a startling theme that wended its way through all groups. This theme manifested itself in varying ways — depending on who was sharing — but the message was quite clear: we have an uneasy relationship with the new marvels of technology that more and more have come to dominate our time and attention.

One woman in particular said something that struck me. We were talking about mobile devices and she said, “I had a touchscreen phone for two days. I loved it but I saw myself going down a dark path, so I returned it and went back to BlackBerry” … read >>

May 16, 2012   Comments

Macy’s Backroom

Cool News of the DayMacy’s is turning some of its backrooms into warehouses to compete more effectively against Amazon and other online retailers, reports Dana Mattioli in the Wall Street Journal (5/15/12). “We’ve spent the last 153 years building warehouses,” says Peter Sachse, Macy’s chief stores officer. “We just called them stores.” Macy’s plan is to “convert 292 of its 800-plus stores for the task, with expanded storerooms and new technology that dynamically updates the status of every item in every store.” The idea is that excess inventory in stores can readily be sold online, and vice versa. It will also save “time and money on shipping” because items ordered online can be shipped from the store closest to the shopper.

The challenge is that, unlike Amazon, which uses barcode-reading robots to pick and pack orders, Macy’s is relying on human beings foraging through stores to find items and then packing and shipping them to online customers. Finding an item can be especially difficult when its color has a trendy but vague name like “magical” or “journey.” Macy’s actually is far from the first retailer to integrate its online and instore distribution and fulfillment operations. Retailers have been working at this “since the late 1990s,” although the technology required for success is now “finally in place.”

Nordstrom has been filling “online orders with goods shipped from its stores” since 2009 “and now ships from all 117 of its full-line stores.” But “omnichannel” distribution, as it is known, can be complicated and expensive, in that it can require shipping “from, say, seven separate stores” versus “one online warehouse.” Whether the store or the website gets credit for the sale is another tricky issue. However, Jamie Nordstrom, who heads up Nordstrom’s online operations, says the approach “has cut the level of markdowns and improved margins.” Macy’s profits, meanwhile, have “jumped 38 percent,” and its online sales 34 percent, in its most recent quarter.

May 16, 2012   Comments

Sketchbook Project

Six years ago, a printmaker and a web developer teamed up to enable anyone with a story to capture it in a 32-page sketchbook, reports Liz Robbins in the New York Times (5/13/12). What Steven Peterman and Shane Zucker started then in Atlanta is today a collection of some “12,500 sketchbooks from more than 130 countries,” housed at the Brooklyn Art Library. An additional 7,502 sketchbooks “will join the permanent collection when they return from a 14-city tour, currently in Chicago and ending in Melbourne, Australia, in November.”

Anyone can participate: “For $25, any doodler, student, parent, graphic designer, architect … or would-be artist can fill a 32-page sketchbook and add it to the collection.” Located in a storefront, the Brooklyn Art Library “fits neatly on its block, an upscale artistic corridor with an architectural studio across the street from apartment lofts, an art gallery, a bar, a barbershop and a used-book store.” It’s also possible to sign up online — or simply peruse the many sketchbooks by applying for a library card, which entitles you to review two sketchbooks at a time.

“This is personal, this is someone, these are moments,” says Thanassis Petropoulos, a comic-book artist from Athens who recently checked out the collection. “It’s like you’re having coffee with your girlfriend and you’re going to do a sketch of her. When you’re done, this ends up here and someone from around the world can see moments from your life.” Thanassis hasn’t created a sketchbook himself yet, but is thinking about it. “We don’t have these kinds of things in Athens,” he says. “We don’t have a place to hang out with total strangers.” The library also sells “art supplies and vintage goods” as well as “dark chocolate bars, with custom wrappers that match the library cards, for $9.”

May 15, 2012   Comments

Type Rider

type rider Maya Stein is bike riding and typewriting her way from Massachusetts to Milwaukee, reports Liz Leyden in the New York Times (5/12/12). Her inspiration is a typewriter her father kept “in the hallway between bedrooms for the family to use, an exercise in creativity that changed her life.” Her inclination is to ride her bicycle from her home in Amherst, Massachusetts to Milwaukee, Wisconsin, “where the design for the first mass-produced typewriter was developed in the 1860s. Along the way, she is delivering a manual typewriter to public spaces and inviting people to take a turn at the keys.”

As Maya explains: “I want to bring that communal hallway back … I want to make a space for collaboration and creativity, to invite people to contribute their voices to the larger story of the community we’re all in.” Her journey, which began on May 5th and coincides with her 40th birthday, is “to ride 40 miles a day, typewriter in tow, for 40 days until she reaches Milwaukee.” Her typewriter of choice is a turquoise Remington Ten Forty.

She funded her project with $16,000 raised on Kickstarter and it “is providing inspiration for her own writing, which she is doing daily at type-rider.com. “I saw a man mowing his lawn and I loved catching that moment,” says Maya. “All that I see in between my stops, that’s a treat. That’s my gift to myself.” Maya sets up in front of shops or cafes, her typewriter alongside a chalkboard that beckons, “Write Yourself Here.” She doesn’t try to sell anyone on taking a turn, but rather just waits to see what happens. Some folks prefer to talk to Maya instead, which is fine with her. “There are moments you cannot capture on paper,” she says.

May 15, 2012   Comments

Divining Insights

Beth Ann Kaminkow Tracy LockeLet your creative people take a bath in data. By Beth Ann Kaminknow. Data, and its sister, analytics, are the new sexy in advertising and marketing. Every agency and company now has an in-house data and analytics practice. It is blasphemy even to think of making any business move without the aid of sifting through mounds of data, given its ability to lead to better (more accurate) decision-making.

In today’s technologically-advanced environment, the ability to capture and report data is much more accessible. With increased data-processing capabilities, we can build more complex models that can churn out more complex data. Both descriptive and predictive analytics can now do an exceptional job of uncovering the answers to “who, what, where, when, how and why.”

So, with all of this data at our fingertips, you would also expect that we are becoming smarter, more efficient, and productive marketers. Perhaps in some instances this is true, but in many cases we have yet to optimize a data-driven creative process. We are overflowing with data, but there is a critical missing link … read >>

May 14, 2012   Comments

Repair Cafe

A free repair service for broken household items is as much a social as an ecological concept, reports Sally McGrane in The New York Times (5/9/12). Martine Postma launched the Repair Cafe Foundation the Netherlands two-and-a-half years ago "after the birth of her second child led her to think more about the environment." As Martine explains: "In Europe, we throw away so many things … It’s a shame, because the things we throw away are usually not that broken." Her thought was that "helping people fix things was a practical way to prevent unnecessary waste."

The Foundation has now "raised about $525,000" from various sources, including the Dutch government, and there are some 30 groups that "have started Repair Cafes across the Netherlands, where neighbors pool their skills and labor for a few hours a month to mend holey clothing and revivify old coffee makers, broken lamps, vacuum cleaners and toasters," among other items. Martine thinks it’s the practical nature of fixing things that makes the idea go. Compared to "ideals about what could be," says Martine, this is "about doing something together in the here and now." The "togetherness" part of actually is another key element.

"What’s interesting for us is that it creates new places for people to meet, not just live next to each other like strangers," says Nina Tellegen of DOEN Foundation, which granted $260,000 to the Repair Cafe. Nina says it has been a boon to older folks, in particular, who still remember how to work with their hands. William McDonough, an architect, notes another important relationship: "The value of the Repair Cafe is that people are going back into a relationship with the material things around them," he observes. Martine, meanwhile, sees a global movement in the making, having fielded inquires about the Repair Cafe from France, Belgium, Germany, Poland, Ukraine, South America and Australia."

May 14, 2012   Comments

Test & Learn

Seth Diamond CatapultPackaged-goods brands must change their culture to capitalize on digital. By Seth Diamond. Much to the contrary of current belief, there is little connection between shopper influence and “liking” a brand on Facebook. Even when you entice with a coupon, or throw in a branded, exclusive piece of swag to “buy” a like, the consumer experience pretty much stops there. Frankly, it’s unknown whether any of the tactics like Foursquare, Pinterest or QR codes are really moving your business.

If that’s the case, why invest in them without understanding if and how they will enhance purchase behavior? Culturally, packaged-goods brands need to change how they approach digital marketing. Facebook is not a magic bullet for all of your marketing experiences; it’s tougher than that. Chasing a new digital tool just because a competitor is using it doesn’t work either — not without insights, analysis and an understanding of how that tool is used by shoppers.

To fully embrace digital marketing, packaged-goods marketers need to change their organization’s culture to one of test and learn. Secondly, they must position digital tools to be a solution to a program and let the metrics guide them to those marketing approaches that have earned the right to scale up for success …
read >>

May 9, 2012   Comments

Priceonomics

How we feel about ourselves has a lot to do with the prices we are willing to pay, reports the Economist (5/5/12). Ayelet Gneezy and a team of researchers at the University of California conducted a series of studies suggesting that “a desire to think of yourself as a good person” can drive how much you’ll pay for something. Their research, published in the Proceedings of the National Academy of Sciences, also found “that allowing people to name their own price may result in fewer sales than the old-fashioned approach of simply setting a single price for everybody.” One experiment involved “53,000 customers of a theme park, who were photographed while riding a rollercoaster.” All customers were allowed to name their own price for the photo, but some were told that half of the price “would be donated to a children’s charity.”

Interestingly, the price offered by those giving half to charity was five times that of those who were simply asked to name their own price. However, “only half as many people” in the charity group chose to buy a photo at all. The researchers say that “the two results are linked: because the ‘right’ price for the charity-and-photo combination was felt to be much higher, a significant number of people preferred not to buy at all than to damage their self-image by offering a miserly price, and, by extension, a tight-fisted donation to a deserving cause.”

A second experiment involved buying photographs from a boat ride — with the price set at $15 for one group, $5 for another and “name your own price” for the third. All three groups were told that the normal price was $15. Demand rose at the $5 price point and fell among the “name your price” group. The researchers say this is because “an overly low price can feel unpleasantly parsimonious.” In a third experiment, restaurant patrons were allowed to pick the price, but some had to pay in public while others settled up in private. Those who paid in private “chose to pay more, on average, than those who paid in public.” Researchers conclude that this means “it is your conscience that prods you to be generous, as opposed to pressure from your peers.”

May 9, 2012   Comments

Got Smarts?

Hub Magazine Insights Roundtable 2012
A roundtable discussion on consumer and shopper insights, with Stephanie Cota of Mattel Brands, Hermann Deininger of Adidas, Sally Grimes of Newell Rubbermaid, Alfredo Martel of Caribou Coffee and Kevin Lane Keller of Dartmouth College.

What is the hardest thing to get right with consumers today?

Stephanie Cota: One of the hardest things to get right with consumers today is message authenticity. Consumers are very smart, and they are very pressed for time. They are increasingly intolerant of messages that are over-complicated or over-clever.

As a consumer, I also become challenged when watching a clever commercial but can’t necessarily tell you what the brand or product was. That said, some brands have done a great job of staying true to their message, both at a mass and a class level.

From a mass perspective, Campbell Soup and Kraft Macaroni and Cheese do a really great job of staying true to who they are. In the class space, Louis Vuitton and Manolo Blahnik are authentic with their messages. Staying true to your message, but delivering it in fresh, compelling ways, is one of the more challenging things that we do as marketers … read >>

May 7, 2012   Comments

Vertical Food-Trucks

New York’s latest food-truck court is indoors, scattered among the upper floors of a city skyscraper, reports Glenn Collins in the New York Times (4/30/12). “This is the first indoor vertical food-truck court in the city, and as far as I know, the country,” says David Weber, president of the New York City Food Truck Association. It’s actually only the third food-truck court in total in the city — the other two are located outdoors. The demand for any kind of food-truck court has increased “as truck owners search for places to park without receiving a ticket or being ordered to move by the police.”

This latest court, located inside the Starrett-Lehigh Building in New York’s West Chelsea, was established after the building’s owner, RXR Realty, asked the Food Truck Association “to bring in a rotating roster of a dozen food trucks, including Mexicue, Red Hook Lobster Pound Truck and the Gorilla Cheese Truck.” They made the request because of “a paucity of lunchtime choices in the neighborhood.” It’s not the first time that food trucks have made their way into buildings for special events, but it is the first time that multiple trucks have converged into a single location five days a week.

As it happens, the building “was designed to bring supply trucks directly up to congeries of production, storage and repackaging companies, for deliveries and exports. Now, most of the industrial tenants have departed in favor of advertising and design firms, as well as Martha Stewart Living, Hugo Boss and Tommy Hilfiger.” The high-end food trucks are a good match for the 5,000 people who work in the building. “This is a building full of Brooklyn hipsters,” says Denise Rodriguez of RXR Realty. “Now they have a place to eat.”

May 4, 2012   Comments